Bladerdeegnestjes
- Shana Vanhoof
- 19 apr
- 1 minuten om te lezen
Nog een laatste receptje ter inspiratie voor Pasen morgen. Deze bladerdeegnestje met speculaas zijn echt super lekker. Dat moet je proberen!

Wat heb je nodig voor 7 stuks?
-1 rol vers bladerdeeg
-5 el speculaaspasta
-90 gr roomkaas
-10tal gekleurde dragee paaseitjes
-poedersuiker ter garnering
Hoe maak je het?
Verwarm de over voor op 200°C. Rol het bladerdeeg uit. Besmeer ½ van het bladerdeeg met 4 eetlepels speculoospasta. Vouw het bladerdeeg dubbel, zodat de besmeerde kant ook bedekt is met bladerdeeg.
Snijd het bladerdeeg in de lengte in repen van circa 2 cm breed. Pak een reep van het deeg en 'twist' een paar keer, zodat er een soort twister ontstaat. Rol hier een rolletje van, zo ontstaat er een nestje. Herhaal dit voor de andere deegrepen.
Leg de bladerdeegnestjes op een met bakpapier beklede bakplaat. Bak 20-25 min. in de oven goudbruin en gaar. Laat de bladerdeegnestjes afkoelen.
Roer ondertussen de roomkaas los en meng dit met 1 eetlepel speculaaspasta. Leg een toefje roomkaas op de afgekoelde nestjes. Verdeel hier vervolgens de paaseitjes over. Bestuif de bladerdeegnestjes met poedersuiker ter garnering.
Xoxo Shana






MMOexp-Chrono Odyssey: Why Positioning and Awareness Matter More Than Raw Power
In the world of Chrono Odyssey, battles are fast, intense, and skill-based. Unlike traditional MMORPGs that rely heavily on simple rotations Chrono Odyssey Gold, this game demands precision, awareness, and smart decision-making. Whether you’re facing waves of monsters in PvE or clashing against skilled players in PvP, mastering combat is the key to becoming a true champion.
This guide from MMOexp will teach you essential combat strategies, class mechanics, positioning tactics, skill timing, and more — everything you need to dominate every fight in Chrono Odyssey.
1. Understand the Combat System
Chrono Odyssey’s combat is action-oriented. Players can:
Dodge and block attacks in real-time
Chain skills for combos
Interrupt…
These puff pastry nests look absolutely delightful — light, flaky, and so versatile depending on the filling. I love recipes like this that feel elegant but are actually simple to make. Definitely saving this one for weekend brunch ideas.
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Last weekend, I tried making Bladerdeegnestjes for the first time. They looked so cute and tasted amazing—crispy outside, soft inside. While baking, I was watching a video about Japan auto dealers in Hiroshima and got so inspired by how neatly they display their cars. Just like those tasty little nests, everything was perfectly arranged. Now I want to visit Japan and try their food and cars in real life!
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